PDB 3pv0
PDB Information
| PDB | 3PV0 |
| Method | X-RAY DIFFRACTION |
| Host Organism | Escherichia coli |
| Gene Source | Escherichia coli |
| Primary Citation | Crystal structure of the maltose transporter in a pretranslocation intermediate state.
Science
|
| Header | Transport Protein, Membrane Protein |
| Released | 2010-12-06 |
| Resolution | 3.100 |
| CATH Insert Date | 22 May, 2011 |
PDB Images (19)
PDB Prints
PDB Chains (5)
| Chain ID | Date inserted into CATH | CATH Status |
|---|---|---|
| A | 23 May, 2011 | Chopped |
| B | 23 May, 2011 | Chopped |
| E | 23 May, 2011 | Chopped |
| F | 23 May, 2011 | Chopped |
| G | 23 May, 2011 | Chopped |
CATH Domains (13)
| Domain ID | Date inserted into CATH | Superfamily | CATH Status |
|---|---|---|---|
| 3pv0A01 | 27 May, 2011 | 3.40.50.300 | Assigned |
| 3pv0A02 | 27 May, 2011 | 2.40.50.100 | Assigned |
| 3pv0A03 | 27 May, 2011 | 2.40.50.140 | Assigned |
| 3pv0B01 | 26 May, 2011 | 3.40.50.300 | Assigned |
| 3pv0B02 | 26 May, 2011 | 2.40.50.100 | Assigned |
| 3pv0B03 | 26 May, 2011 | 2.40.50.140 | Assigned |
| 3pv0E01 | 25 Apr, 2013 | 3.40.190.10 | Assigned |
| 3pv0E02 | 25 Apr, 2013 | 3.40.190.10 | Assigned |
| 3pv0F01 | 29 Oct, 2013 | 1.20.58.370 | Assigned |
| 3pv0F02 | 29 Oct, 2013 | 3.10.650.10 | Assigned |
| 3pv0F03 | 29 Oct, 2013 | 2.40.430.10 | Assigned |
| 3pv0F04 | 29 Oct, 2013 | 1.10.3720.10 | Assigned |
| 3pv0G00 | 26 May, 2011 | 1.10.3720.10 | Assigned |
UniProtKB Entries (5)
| Accession | Gene ID | Taxon | Description |
|---|---|---|---|
| P0AEX9 | MALE_ECOLI | Escherichia coli K-12 | Maltose/maltodextrin-binding periplasmic protein |
| P68187 | MALK_ECOLI | Escherichia coli K-12 | Maltose/maltodextrin import ATP-binding protein MalK |
| P68183 | MALG_ECOLI | Escherichia coli K-12 | Maltose/maltodextrin transport system permease protein MalG |
| P68187 | MALK_ECOLI | Escherichia coli K-12 | Maltose/maltodextrin import ATP-binding protein MalK |
| P02916 | MALF_ECOLI | Escherichia coli K-12 | Maltose/maltodextrin transport system permease protein MalF |
