PDB Information

PDB5ZVL
MethodX-RAY DIFFRACTION
Host OrganismEscherichia coli K-12
Gene SourceTriticum aestivum
Primary Citation
Crystal Structure of Wheat Glutaredoxin and Its Application in Improving the Processing Quality of Flour.
Sun, X., Chen, M., Jia, F., Hou, Y., Hu, S.Q.
J. Agric. Food Chem.
HeaderOxidoreductase
Released2018-05-11
Resolution2.960
CATH Insert Date17 Mar, 2019

PDB Images (11)

PDB Prints

PDB Chains (5)

Chain ID Date inserted into CATH CATH Status
A 17 Mar, 2019 Chopped
B 17 Mar, 2019 Chopped
C 17 Mar, 2019 Chopped
D 17 Mar, 2019 Chopped
E 17 Mar, 2019 Chopped

CATH Domains (5)

Domain ID Date inserted into CATH Superfamily CATH Status
5zvlA00 18 Mar, 2019 3.40.30.10 Assigned
5zvlB00 18 Mar, 2019 3.40.30.10 Assigned
5zvlC00 18 Mar, 2019 3.40.30.10 Assigned
5zvlD00 18 Mar, 2019 3.40.30.10 Assigned
5zvlE00 18 Mar, 2019 3.40.30.10 Assigned

UniProtKB Entries (5)

Accession Gene ID Taxon Description
A0A3B6C9E7 A0A3B6C9E7_WHEAT Triticum aestivum Uncharacterized protein
A0A3B6C9E7 A0A3B6C9E7_WHEAT Triticum aestivum Uncharacterized protein
A0A3B6C9E7 A0A3B6C9E7_WHEAT Triticum aestivum Uncharacterized protein
A0A3B6C9E7 A0A3B6C9E7_WHEAT Triticum aestivum Uncharacterized protein
A0A3B6C9E7 A0A3B6C9E7_WHEAT Triticum aestivum Uncharacterized protein